How Does Diet Impact Breast Cancer Risk?
Dietary habits are often said to sway the risk of cancer. Now, a large long-term study confirms the role played by a diet rich in fruits and vegetables in decreasing the risk of breast cancer.
A major study published in The BMJ earlier this year showed that people who integrate a lot of ultra-processed foods into their diet have a higher risk of cancer.
But recently, a team of researchers from the Harvard T. H. Chan School of Public Health in Boston, MA, has conducted a large-scale, long-term study investigating in more detail the relationship between fruits and vegetables in a person's diet and their risk of breast cancer.
This new study not only suggests that eating a lot of fruits and vegetables can lower breast cancer risk — and the risk of developing aggressive tumors, no les...








