Saturday, October 23

Diet

Men, here are the natural foods to increase your ‘stamina’
Diet

Men, here are the natural foods to increase your ‘stamina’

Omena, groundnuts, fish, arrowroots and cassava are some of the readily available natural foods that help men amass enough stamina in bed, Science and multiple interviews with experts reveal. The International Journal of Impotence Research projects that by 2025, 322 million men in the world would be suffering erectile dysfunction. Erectile dysfunction (ED) refers to an inability to either produce or maintain an erection that is firm enough to have sexual intercourse. Partners of men with erectile dysfunction experience lower sexual satisfaction, correlated to the degree of ED in their partner. The principal risk factor associated with ED is age, and the increasing prevalence of ED is linked to the global ageing population. Read more at Standard Media.
Why eating colourful food is good for you
Diet

Why eating colourful food is good for you

But eating a more colourful diet may also increase the risk of overeating unhealthy food. Embling has found that we're more likely to eat more pizza when it has lots of different coloured toppings. She advises eating varied colours for fruit and vegetables but opting for a smaller colour palette for more indulgent foods. It's also worth noting that artificial colouring in foods, such as cake and sweets, sadly don't count towards a varied healthy diet. There are other ways, aside from colour, to get a range of nutrients and phytonutrients from your diet, researchers say, such as paying attention to taste. One study found that participants who ate bitter and strong-tasting vegetablesover 12 weeks had lower blood pressure and blood sugar at the end, because of their fibre content and the ran...
You Have Probably Eaten This Natural Food Additive without Knowing It
Diet

You Have Probably Eaten This Natural Food Additive without Knowing It

A new video series from Scientific American and Spektrum der Wissenschaftgives you a serving of science. In this episode, we take a look at something called inulin. See the German-language version of this piece at Spektrum der Wissenschaft. Have you ever heard of inulin? Even if you haven’t, you’ve likely eaten it. It’s a naturally occurring form of dietary fiber. You can find it in a wide variety of fruits, vegetables and herbs, including wheat, onions, bananas, leeks, artichokes and asparagus. It’s said that cooking itself is really just chemistry – and for inulin, chemistry has given it some surprising culinary abilities across a range of foods. Inulin belongs to a class of dietary fibers called fructans. It helps plants store energy and is typically found in their roots. Keep r...
Is organic food really better for you? The hidden truths about your fruit and veggies
Diet

Is organic food really better for you? The hidden truths about your fruit and veggies

The best commute I've ever had started in the pre-dawn darkness. Some days it was a struggle to shake off my sleep, but the view of the rising sun above the mist-shrouded Tennessee hills was a comforting sight. The only thing missing was the crow of a rooster, so the farm dogs compensated with wagging tails. After parking in a gravel lot beside the barn, the first step was to pull on my boots. I spent two summers working on an organic farm near Nashville. It taught me countless life lessons and introduced me to the most down-to-earth people I've ever known. I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned how to produce the food that feeds communities across the US. Before working there, I'd say I was obsessed with orga...
What is ‘natural’? Updated Food Labeling Modernization Act wades into one of the most contentious issues in food marketing
Diet

What is ‘natural’? Updated Food Labeling Modernization Act wades into one of the most contentious issues in food marketing

The Food Labeling Modernization Act - an updated version of a bill first introduced in 2018 that was designed to help consumers make more informed purchases – has been introduced to the House and the Senate. The 35-page bill​​ directs the Secretary of Health and Human Services (HHS) to establish a single, standard front-of-package nutrition labeling system "that clearly distinguishes between products of greater or lesser nutritional value."​ This would involve warning symbols for products high in saturated or trans fats, sodium, added sugars, "and any other nutrients the consumption of which should be limited or discouraged; and a stop-light, points, star, or other commonly recognized signaling system to scale or rank foods according to their overall health value."​ It also wades ...
Workout recovery diet: 5 foods to eat if you’ve recently started working out
Diet

Workout recovery diet: 5 foods to eat if you’ve recently started working out

Just started working out? You may need to change your diet.  Express.co.uk chatted to professional footballer, functional nutrition expert and founder of The Turmeric Co, Hal Robson-Kanu to find out which five foods you should incorporate into your diet to boost your performance and speed up your recovery if you’ve started exercising. If you’re new to working out, you’ll probably have noticed how different foods fuel your workouts better than others. Hal said: “Diet has a very important role to play in fuelling athletic performance and improving physical recovery. “Not all foods are equal, so making the right choices can give you a huge advantage in these areas. “Understanding the benefits of certain nutrients, minerals and vitamins can make a world of difference to your workouts!” ...
Wellness With Walnuts
Diet, Wellness

Wellness With Walnuts

Registered dietitian, Katie Schaeffer, returns to PSL for two segments during today’s episode. During this first interview, Schaeffer provides plenty of reasons to consider some easy and yummy ways to add nutritious walnuts to your diet. Recommended serving amount is a handful or about 1/4 cup. Schaeffer features a cookie recipe (see below) that includes walnuts. The recipe additionally offers ingredients that encourages lactation for mothers that are currently breastfeeding. In the later segment, she will delve into avocados. Schaeffer represents Hy-Vee as a nutrition expert promoting healthy eating throughout the community. She is a member of the Academy of Nutrition & Dietetics. Walnuts 101 – Top Reasons to Choose California Walnuts 1. Walnuts have many uses beyond baking. Try ch...
Top 10 Natural Foods to Control High Blood Pressure
Diet

Top 10 Natural Foods to Control High Blood Pressure

17th May is globally celebrated as World Hypertension Day. Its a day dedicated towards understanding this silent killer better. High BP is one of the biggest health risks that faces the global population today. Some would say it's almost an epidemic. High blood pressure can cause countless problems like diabetes, stroke, heart disease, kidney failure and even death! Hypertension is an unusual condition which has almost no symptoms. The only way to catch it is to get your blood pressure checked regularly. If studies are to be believed, only one-third of all people know they suffer from high blood pressure. Blood pressure is measured in 'millimetres of mercury' (mm Hg) and is written as two separate numbers. The first number or the systolic number measures the pressure inside the arteries w...
How to Develop a Safe and Natural Food Preservative?
Diet

How to Develop a Safe and Natural Food Preservative?

World Food Safety Day (WFSD) celebrated on 7 June 2021 with theme 'Safe food today for a healthy tomorrow' stresses that production and consumption of safe food and calls for intensified efforts to prevent foodborne diseases.New study in Process Biochemistry by researchers at RMIT University in Melbourne, Australia discovers that fermented pork snack, Nem Chua contains natural bacteria-killing compound that can be used to keep food fresh for longer. "Scientists have known about these bacteria-killing compounds for many years but the challenge is to produce them in large enough quantities to be used by the food industry", said Jones, Associate Dean of Biosciences and Food Technology at RMIT. ‘New safe and natural food preservative from meat snack.’ Read the full story at medindia.net...
Why Food Scientists Are Excited About A Natural Blue Food Dye
Diet

Why Food Scientists Are Excited About A Natural Blue Food Dye

Since people tend to eat with their eyes first, the visual appearance of food matters. Food dyes have the ability to transform plain substances into intriguing creations that entice your eyes and encourage you to take a bite. Now, researchers have discovered a new brilliant blue coloring that could be a natural alternative to synthetic dyes. The Search for a Brilliant Blue Food Dye The demand for natural food coloring is growing because consumers are concerned about synthetic dyes and the impact on their health. The natural food colors market is expected to be worth $3.2 billion by 2027.  There are ongoing searches in the industry for brilliant food dyes that are also natural, such as cyan blue. Natural food dyes often come from vegetables and fruits, but a true blue is more difficult...