Why Haven’t Genetically Engineered Crops Made Food Better?
One of the arguments that have been advanced to promote genetically engineered crops is that the techniques have the potential for improving the food we eat. Crops could be engineered so that they provide nutrients they currently don't or so that good nutrition is in reach of poor people in developing nations.
In fact, the technology does have that potential, and a couple of efforts have been made to do exactly this. Yet, decades into the GMO era, all of the engineered crops on the market provide enhanced productivity and other benefits to farmers but nothing for the people who ultimately end up eating the results. So why the huge gap between potential and reality? The huge number of problems involved is the subject of a review in Nature Plants.
Far from golden
The people behind t...




