Wednesday, April 22

Author: Catherine

Why do I keep getting cold sores?
Wellness

Why do I keep getting cold sores?

Cold sores can be tiny and painful, and for some, they keep appearing over and over again. “Many people are infected with this virus but most have no symptoms at all. We spread the cold sore form of this disease through saliva and close personal contact to the saliva of others,” the infectious disease specialist explained. The appearance of a cold sore can feel slightly embarrassing, especially in social gatherings or work, but Zoutman says the infection is very common. “They affect your appearance on your lips and face, which may lead to feeling self-conscious. If they recur frequently, they can be very distressing and a reason to seek the help of your doctor.” “We used to think of HSV-1 as classically the more common, above-the-belt type [that caused cold sores], and HSV-2 wa...
Botanicals

7 Cannabis Products On the Rise

Politicians now campaign on a platform of total weed legalization since it's that popular a stance, and it seems every other week there's a local news story about ... focus on CBD and the health ...
Botanicals

Kratom and CBD Oil For Pain Relief

Also known by its scientific name Mitragyna Speciosa, Kratom is an energy-boosting herb native to the jungles of Southeast Asia. Traditional cultures in these areas recognize the potential therapeutic ...
Tips to be fit: Genetically modified foods: Are they safe?
Genetically Modified Foods

Tips to be fit: Genetically modified foods: Are they safe?

When is corn not corn? When is a chicken not a chicken? What is a better egg? The answer is when it’s been genetically modified. We have been trying to produce better food forever. Farms modified food when they saved seeds of cream-of-the-crop plants to grow the next season. That's when we turned small bunches of tiny kernels on tall grass years ago into the big ears of corn on the cob we have today. We picked the best animals of the litter to breed "new-and-improved" animals. We grafted the branch of one orange tree to another orange tree to get a different tasting orange. What we do now is we alter the genetic code of the plant or animal. This alteration can be genetic coding is taken out or added to produce a product that is more desirable. For a few decades, food manufacturers began...