Friday, February 3

Genetically Modified Foods: Friend or Foe?

The EU has not approved any genetically modified (GM) fruit or vegetables as safe for human consumption and in the UK they are mainly used to feed animals. In contrast, genetically modified organisms (GMOs) are present in up to 70% of foods on the U.S. supermarket shelves. So is the EU being pedantic in choosing an organic approach?

GMOs are organisms that have their DNA altered to include genetic material from another organism. This is done by isolating the gene that codes for the desired protein (such as one that codes for pesticide resistance) then inserting it into the crop or livestock’s germline. New gene-editing technology such as CRISPR has the potential to make genetic alterations even easier.

Read more at Cherwell.