Diet – Page 25 – News by Nature

Disease Risk Lowered with a Handful of Nuts

6Dec

By CatherineNo Comments

Diet

Disease Risk Lowered with a Handful of Nuts

New research suggests that consuming a handful of nuts a day can greatly benefit your health. The study found that eating 20 grams of nuts daily lowers the risk of developing various conditions. Heart disease risk was found to be reduced by 30 percent, cancer risk lowered by 15 percent, and premature death risk was lowered by 22 percent. Consuming 20 g of nuts a day was also associated with a risk of death from respiratory disease cut by half and a 40 percent reduction in the risk of diabetes. The study looked at the consumption of all types of nuts. Aune added, “Nuts and peanuts are high in fiber, magnesium, and polyunsaturated fats – nutrients that are beneficial for cutting cardiovascular disease risk and which can reduce cholesterol levels. Some nuts, particularly walnuts and ...

5Dec

By CatherineNo Comments

Diet, Wellness

Salmon is Not As Fishy As You Think

Salmon has been on the palate for some time now. And while we know that Norwegian salmon is the best in the world, what is it about this species that makes it so special? Norwegian salmon is fed an all-natural diet, comprising of both vegetable raw and marine raw materials. The salmon’s diet is thus packed with vitamins, minerals, and antioxidants, guaranteeing its delicious taste. Is it fresh? Salmon from Norway is raised in cold, clear waters. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange coloring. It also has a firm consistency, making it a pleasure to eat. Some innovative Norwegians decided to farm the salmon and supply the market year-round. Norway’s ocean-farmed Atlantic salmon comes from the same origins as wild salmon. Hea...

5Dec

By CatherineNo Comments

Diet, Wellness

Naturally Cleanse Your Body with these Top 6 Detox Foods

Cleansing diet and detoxifying foods help in flushing all the toxins out from your body. The natural cleansing methods of fasting once a week and including detoxifying fruits and vegetables in your diet can give you a clearer skin and a better immune system. Here are some foods that detoxify the body and also help in restoring the body's healthy vigor. 1. Avocados - The fruits are loaded with heart-healthy mono-unsaturated fatty acids and fiber and are highly rated for their detoxifying qualities. 2. Beetroots - According to the American Journal of Clinical Nutrition, they reduce the oxidation of bad cholesterol, protect the artery walls and guard against heart disease and stroke. 3. Broccoli - This works with the enzymes in your liver and eases up the work of toxin removal from t...

4Dec

By CatherineNo Comments

Diet, Wellness

Tired all the time? Boost Your Energy Levels with these foods!

There are natural ways to boost low energy, and nutritionist Sarah Flowers spoke to Express.co.uk to reveal her top tips. “Despite being told that eating lots of carbohydrates will give us energy, we need to look at more nutrient dense ways to feed our body with slow releasing carbohydrates, such as sweet potato, quinoa and wholegrain rice. “Although we consume high levels of refined carbohydrates; we are often devoid of essential nutrients as these cause blood sugar fluctuations, which can leave you drained and lacking in energy and put you at risk of obesity and diabetes.” Recommendations: Sarah recommended adding Vitamin B to your diet: “To boost your energy levels, ensure you take a good quality B Vitamin Complex, which will deliver all essential B vitamins. A magnesium ...

2Dec

By CatherineNo Comments

Diet

What the Oldest Person in the World Eats Every Day

Emma Morano, the oldest person in the world, turned 117 this week in lake-side Pallanza, Northern Italy. She credits her longevity to being single, drinking homemade brandy and eating a certain staple every day: two raw eggs. Back in her teens, Morano was told by a doctor to start eating three eggs a day for her anemia. Up until a few years ago, she did just that. It’s well established in the scientific community that a balanced, whole foods diet plays an integral part in overall health and wellness. But can diet impact longevity as well? Your diet alone can both cause and reverse inflammation, a dangerous precursor to many prevalent diseases that can take you out early, including diabetes, heart disease and cancer. Since healthy foods can prevent or delay the onset of disease, it...

2Dec

By CatherineNo Comments

Diet, Wellness

Get Rid of Cholesterol with One Powerful Natural Antibiotic

This natural antibiotic is none other than basil. According to research, basil helps to fight bacteria, viruses, and other chronic diseases Not many people know about the fact that basil contains powerful antioxidants that can help cleanse the arteries from LDL (low-density lipoprotein) cholesterol. Basil is rich in essential nutrients like Vitamin K, Vitamin A, and beta-carotene. These antioxidants also protect us from free radicals. These nutrients further prevent cardiovascular diseases. Apart from this, regular intake of basil leaves gives us a hoard of other health benefits like helping our body fight against ailments like diarrhea, constipation, headaches, cough, flu, kidney problems and other diseases as well. BoldSky Health

30Nov

By CatherineNo Comments

Diet, Wellness

Featuring: Farm to Fastfood – What American Presidents Ate Over the Years

George Washington, the first US President had simple eating diets. He enjoyed nuts, fish, and Madeira Wine. Thomas Jefferson may have been America's first foodie. The Founding Father developed a taste for French cuisine, grew a vast vegetable garden and cherished a farm-to-table diet. The 11th President, James Polk was known to be a finicky eater. Abraham Lincoln was more of a modest eater. According to historians, the 16th president "liked apples and hot coffee," and didn't demand much in a meal. The eighteenth president Ulysses S. Grant enjoyed coffee and was fond of rice pudding. Franklin D. Roosevelt enjoyed hotdogs, fruit cake, and toasted cheese. On the other hand, Ronald Reagan was known for his sweet tooth. The country's 40th president munched on jelly beans to qu...

28Nov

By CatherineNo Comments

Diet

7 Winter Wonder Foods to Stay Naturally Warm

Every food ingredient has a natural property and there are some specific foods that help keep your body warm so as to combat the cold weather so that you don't easily fall ill. Check these foods that you should definitely include in your diet this winter season: Ginger - reduces high cholesterol level and is a great option to keep the body fit during winters. Honey - also keeps the body warm and combats cold, flu or cough during winters. Buts - some of the best sources of good cholesterol, vitamins, fibre and Omega-3 fatty acids. Cinnamon - a wonderful spice to shield you from the dipping temperatures. Garlic - has antibacterial properties to keep one away from the common winter diseases such as cold, cough and throat irritations. It keeps the cholesterol level in check. ...

21Nov

By CatherineNo Comments

Diet, Wellness

Who Would have thought? ‘Healthy’ Foods that Nutritionists would never eat

Here are a few foods you may think are healthy although the science tells us otherwise. Rice malt syrup Often considered ‘much’ better than sugar, the truth is that rice malt syrup is a refined sugar. The sugar mix of rice malt syrup is 3% glucose, 45% maltose and maltotriose 52% so while it may be fructose free, it does not mean calorie free so not only is it misleading to claim it is free of sugar, but it will contribute to an excessive calorie intake when over consumed just as regular sugar will. Coconut water While coconut water, especially when served in a real coconut parades as the ultimate health drink for hydration, with 18g of sugars, or almost 4 teaspoons per 250ml serve it is still a high sugar choice of fluid. Almond milk Popular on paleo regimes and for those who ...

18Nov

By CatherineNo Comments

Diet, Wellness

5 Reasons to Add Spirulina to Your Diet

Spirulina, a blue-green alga commonly found in powdered, supplement form, is one of the stars of this class—and one that you may have unknowingly consumed. Over 1,400 studies have already been conducted, with results proving that adding spirulina to your diet can drastically improve your overall health and wellness. Let’s take a look at the top five ways. Cancer Prevention According to the University of Maryland Medical Center, “A number of animal and test tube studies suggest that spirulina increases production of antibodies, infection-fighting proteins and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer.” Cholesterol Reduction & Prevention of Atherosclerosis Maintaining healthy cholesterol levels is important, as people with ...