Is Insulin Resistance Linked to Diet Quality?
A new study published in the Journal of Nutrition examined the role of diet quality in increasing rates of insulin resistance in a Chinese population.
As you consume a meal, glucose (sugar) from the carbohydrates you ingest is released into the bloodstream. This triggers a response causing your body to produce the hormone insulin, enabling the glucose to be absorbed by the cells in your body to be used for energy. As the glucose enters your body’s cells, the concentration of glucose in your blood decreases. Insulin resistance is a condition in which cells cannot respond normally to insulin. This leads to high blood sugar, which eventually leads to type 2 diabetes.
Over the past 20 years, China has experienced rapid economic growth, concurrent with shifts in diet and physical activity...









