Author: Catherine

he FDA has approved three new natural food colorings, offering a healthier alternative to synthetic dyes linked to health concerns. The newly sanctioned colorants—Galdieria extract blue (from algae), butterfly pea flower extract, and calcium phosphate—are expected to replace petroleum-based dyes that have dominated the food industry since the early 20th century. This move follows the FDA's recent push to phase out artificial dyes, some of which have been associated with behavioral issues in children and cancer risks. Experts note that these natural dyes not only provide vibrant hues but may also offer nutritional benefits, such as antioxidants and protein. While natural colorings are generally safer, experts advise that sensitivities can still occur. For more details, see the full article...

The U.S. Food and Drug Administration has approved three new color additives from natural sources, a move that reflects growing concern over the health impacts of artificial food dyes. The newly approved options are Galdieria extract blue (from microalgae), butterfly pea flower extract(from dried flower petals), and calcium phosphate (a mineral-based white colorant). These natural alternatives can now be used in a variety of foods and beverages, including juices, cereals, candies, and snack mixes. The decision comes as federal and state officials push to phase out petroleum-based dyes, citing potential health risks. Health and Human Services Secretary Robert F. Kennedy, Jr. called the approvals “a major step to Make America Healthy Again.” For more information, read the full story on FDA ...

A sweeping shift is coming to American pantries as the FDA and Department of Health and Human Services push food manufacturers to replace synthetic food dyes with plant-based alternatives. By the end of 2026, familiar dyes like Red 40, Yellow 5, and Blue 1 will be phased out, with Red No. 3 facing an even faster ban due to cancer concerns. Consumers can expect more muted colors in cereals and candies, new ingredient labels featuring beet juice or spirulina, and potentially higher prices as natural dyes are costlier to produce. While natural colorants may reduce some allergic reactions, they also pose new challenges, such as shorter shelf life and possible regional variations in appearance. Experts caution that these changes are about reducing exposure to synthetic chemicals, not making pro...