The U.S. Food and Drug Administration has approved three new color additives from natural sources, a move that reflects growing concern over the health impacts of artificial food dyes. The newly approved options are Galdieria extract blue (from microalgae), butterfly pea flower extract(from dried flower petals), and calcium phosphate (a mineral-based white colorant). These natural alternatives can now be used in a variety of foods and beverages, including juices, cereals, candies, and snack mixes.
The decision comes as federal and state officials push to phase out petroleum-based dyes, citing potential health risks. Health and Human Services Secretary Robert F. Kennedy, Jr. called the approvals “a major step to Make America Healthy Again.” For more information, read the full story on FDA approves 3 food colors from natural sources.