In a thought-provoking piece by The New Yorker, the concept of an all-meat diet is scrutinized under the lens of both history and modern dietary trends. The article, titled “Is an All-Meat Diet What Nature Intended?”, delves into the growing popularity of meat-centric diets, propelled by books like “The Carnivore Code” and “The Carnivore Diet.” It raises critical questions about the historical accuracy and nutritional validity of such diets. Proponents argue for its naturalness and health benefits, citing ancestral eating patterns. However, the piece also highlights the counterarguments from nutritionists and historians, who point out the evolutionary adaptations to a varied diet and the risks of extreme dietary restrictions. This balanced exploration offers readers a comprehensive view of the all-meat diet phenomenon, encouraging a deeper understanding of our relationship with food and history.