Though some prefer non-organic products as these are cheaper, switching to all-natural and organic foods may prove to be more cost efficient in the long run given their health benefits.
Antibiotic resistance
The use of antibiotics is banned in organic agriculture but is still common in conventional animal rearing.
Using antibiotics in agricultural settings can add to the development of antibiotic-resistant strains of bacteria that can be passed on to humans.
Improved heart conditionÂ
Leafy green vegetables, whole grains, and fruits that are grown organically and without the use of harmful chemicals and fertilizers have a high potential to keep an individual’s heart healthy.
Organic foods boost the immune system as you get the full value of vitamins and minerals minus the foreign chemicals.
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