Genetically modified foods have frequently given rise to controversy, which means that it can sometimes be difficult to tell fact from misconception. In this Honest Nutrition feature, we explore the facts and dispel the most prevalent myths.
Genetically modified foods (GM foods), often called “bioengineeredTrusted Source foods” or “transgenic foods,” continue to be a controversial topic of discussion.
Despite their extensive history and widespread use, consumers worldwide do not always have access to sufficient and accurate information about these foods.
There is further skepticism surrounding their safety and environmental and health impacts.
In this Honest Nutrition feature, we explain what GM foods are, their importance, and what research has discovered about their safety and health implications.
Read the full article at Medical News Today.