Despite all of the criticism and hindrances, the GMO food market has started picking up in recent years due to the nutritional value it offers. However, the GMO food market is in its nascent stage and has a long way to go to reach every shelf in the market. As the demand for GMO food is on a continuous rise, stacked traits, a mix of more than one transgene, is expected to see the highest growth when compared to Herbicide Tolerance (HT) and Insect Resistance (IR).
The research predicted that production of genetically modified crops will increase from 112 million tons in 2015 to 130 million tons in the year 2021.
The report on the Genetically Modified Food market provides a bird’s eye view of the current proceeding within the Genetically Modified Food market.