Most consumers have seen the Non-GMO logos on bread and many other food products while shopping at the grocery store. Today in North America, the Non-GMO Project Verified logo is on more than 50,000 food products.
The first product to hit the market with the logo was in 2010, barely nine years ago. GMOs, known as genetically modified organisms, have attracted fierce criticism since they entered the food chain in 1994.
Genetically engineered crops such as canola, corn, and soy are grown by farmers and enter the food chain.
Since both the United States and Canada have a voluntary labeling regime for genetically modified food ingredients, it was almost impossible for anyone to avoid them.
The only option was to go organic, which is quite often 20 percent to 30 percent more expensi...