While we may not yet know exactly how genetically modified foods affect our health, many of us have taken the preemptive steps to avoid them in our diet.
The good news is that, despite all the press on GMOs, there aren’t a lot of crops that are actually genetically modified. The bad news is that, for people who eat a lot of processed food, those few crops are in a huge percentage of food products (as opposed to whole food).
Unfortunately, the U.S. government elected not to legally obligate manufacturers to label our foods when they have GMOs in them.
Well, when others won’t take responsibility for what they are doing, when the authorities drop the ball, the onus falls on us to avoid becoming the victims of their misdeeds. We know what foods to avoid:
Corn
Soy
Sugar
Canola and Cotton
Papayas
More of this news at One Green Planet