Eating a nutritionally balanced high-quality diet may lower a cancer patient’s risk of dying by as much as 65 percent, new research suggests.
The finding that total diet, rather than specific nutritional components, can affect a cancer patient’s prognosis “was particularly surprising to us,” said the study’s lead author, Ashish Deshmukh.
Total diet, he explained, was one that appeared to be “balanced” and “nutrient-rich” with a wide variety of vegetables, fruits, whole grains, proteins and dairy.
To explore the impact of nutrition on cancer, the researchers sifted through data collected between 1988 and 1994 by the Third National Health and Nutrition Examination Survey (NHANES III). Almost 34,000 people were included in the survey, which asked all participants to offer up a 24-hour diet diary.
The team then used the U.S. Department of Agriculture’s (USDA) “Dietary Guidelines for Americans” as a yardstick for ranking the nutritional quality of the diets used by 1,200 people who had been diagnosed with cancer.
Deshmukh noted that the investigation did not assess the exact length of the survival benefit, nor did the researchers explore how exercise or other types of healthy behavior may impact cancer outcomes. Only an association was seen between diet and death risk, not a cause-and-effect link.
Read more at US News
Hey girl, what’s your sign? No, this isn’t a cheesy pick-up line, it’s research. If you’re anything like me, your zodiac sign is as much a priority as your blood type — aka, it’s not, really. Then again, maybe you and I are polar opposites, and checking your horoscope is like a morning ritual: brush your teeth, drink your coffee, read up on the inevitable fate the stars and planets have in store for you.
In other words, take the following suggestions with a grain of salt, but if you’re curious to find out how the stars align in order to create the ideal meals of your sign, read on.
- An Aries Diet Is All About Convenience
- Tauruses Take Their Time, Baby
- You’ll Definitely Find A Gemini At A Dinner Party
- Cancers Should Be Mindful Of Their Sensitive Stomachs
- Leos Are Super Passionate About Their Food
Read the full article at Elite Daily
We are what we eat. Maybe, because of this statement, many people go through the ‘diet phase’ more than once in their life. But, how far can one go to get into the desired shape? How desperate can someone be to lower the blood pressure and diabetes levels? Well, there a few (actually many) who are very keen on shedding that extra fat.
Did you know there is something called ‘vampire diet’ which calls its followers to eat only red foods at each meal? Red meat is the main component of this diet but there is a catch, the diet prefers uncooked meat (supposedly to preserve nutrients).
And this is not the only diet which commands its followers to go raw. There is this diet named ‘The raw food diet’. This diet bars you from eating anything which is heated beyond 115°F. Well, your palate is not going to be happy with this.
“The society should value only professionals to give diet advice and not quacks, just because it worked for them at personal level,” says Dr Janaki Srinath, NEC member Indian Dietetic Association.
Read the full article at Telangana Today
If you struggle with insomnia, you’re not alone. According to the Sleep Health Foundation, sleep disorders affect 33 to 45 percent of Australians, preventing them from getting the meaningful rest they need to be productive the next day.
Whether you reach for chamomile tea or seek therapy to treat underlying issues of anxiety or depression, a natural cure for insomnia is within reach.
Here are five remedies that can help you cure insomnia naturally:
1. Herbal sleep remedies
2. Find time for exercise
3. Eat the right bedtime snack
4. Perfect your nighttime routine
5. Seek cognitive therapy
According to WebMD, the branch of therapy dedicated to treating insomnia can make real inroads for patients who need to treat underlying issues — rather than just fix the negative cycles of insomnia.
“Cognitive behavioral therapy for insomnia [CBT-I] is a structured program that helps you identify and replace thoughts and behaviors that cause or worsen sleep problems with habits that promote sound sleep,” explain the experts at WebMD. “Unlike sleeping pills, CBT-I helps you overcome the underlying causes of your sleep problems.”
A new study suggests that following a Mediterranean diet — an eating pattern high in fruits, vegetables, whole grains, legumes, olive oils, fish and poultry — may protect people from some of the health effects of air pollution.
Researchers at NYU School of Medicine, which looked at data collected from nearly 550,000 people with an average age of 62 from around the United States for more than 17 years, grouped people based on how closely their eating mirrored the Mediterranean diet and linked them to estimates of their long term exposure to air pollution, including particulate matter (PM2.5), nitrous oxide (NO2) and ozone (O3).
“Air pollution is hypothesized to cause bad health effects through oxidative stress and inflammation, and the Mediterranean diet is really rich in foods that are anti-inflammatory and have antioxidants that might intervene through those avenues,” says study author Chris Lim, a doctoral student at the NYU School of Medicine who presented the findings at the recent American Thoracic Society 2018 International Conference in San Diego.
It’s still too early to know for sure whether a person’s diet can provide actual protection against air pollution, but eating a diet that’s high in fruits and vegetables will always be solid nutrition advice. Lim says the takeaway from his findings is simple: “eat your veggies.” But should future research confirm the findings, Lim says countries may want to consider developing dietary guidelines in conjunction with air quality standards to improve population health.
Along with fats, carbs are often billed as the enemy when trying to lose weight.
But the NHS still recommends a balanced diet, even when trying to lose weight, and they stress the importance of continuing to eat carbs.
The Government’s healthy eating advice says just over a third of your diet should be made up of carbs, such as pasta, bread, rice or potatoes.
Carbohydrates are important for our health and you shouldn’t cut them out of your diet completely. They help boost energy levels, as they are the body’s main source of energy.
And they help prevent against diseases, as vegetables such as pulses and varieties of starchy food, such as potatoes, maintain good gut and bowel health.
The NHS recommends people aim for an average of 30g per day, but most only eat around 18g.
Read more at The Sun
The publication of a proposed rule that would provide consistency in the disclosure of information regarding bioengineered or genetically modified foods was welcomed by representatives of the food industry.
According to Sarasin, FMI’s efforts in this cause include joining with farmers, manufacturers and retailers “to provide accurate, simple and unbiased information to our customers,” with a focus on consumer education through such means as SmartLabel.
Food Ingredients News has reported, however, that the U.S. Department of Agriculture doesn’t expect to meet the July deadline to create the new rule, with U.S. Agriculture Secretary Sonny Perdue admitting that “we’re not as close as I’d like” to doing so. The holdup appears to be due to the White House Office of Management & Budget (OMB), which still needs to review the GMO labeling rules.
Read the complete article at progressive Grocer
Researchers who looked at more than 5,500 women from Britain, Ireland, Australia and New Zealand found those who consumed the least fruit were 50 per cent more likely to be infertile.
Similarly, compared to women who never or rarely ate fast food, women who consumed fast food four or more times a week took nearly a month longer to become pregnant. Their risk of infertility also doubled from eight to 16 per cent.
Professor Claire Roberts, of the University of Adelaide, Australia, who led the study, said: “These findings show that eating a good quality diet that includes fruit and minimising fast food consumption improves fertility and reduces the time it takes to get pregnant.”
For the study pregnant women were surveyed by midwives on how long it had taken them to become pregnant, as well as their intake of fruit, and fast foods such as burgers, pizza, fried chicken and chips.
“As diet is a modifiable factor, our findings underscore the importance of considering preconception diet to support timely conception for women planning pregnancy.”
Vampires are real, and they exist in all pockets of society. But is drinking blood safe? What does the science say about sipping on blood?
THE SHORT ANSWER IS NO.
The slightly less short answer is no because you’ll die in one of a number of unpleasant ways.
The threat of death might, to some, seem like a turn-off. And yet, real human vampires still exist.
So what is it about this gothic diet that sucks us in?
WHAT’S AT STAKE?
Blood, as it exists inside you, is about 78% liquid.
When dried, it consists of about 93% protein and 1% carbohydrate. As far as protein powders go, those stats are pretty impressive. Unlike other meal supplements, however, blood is terribly low in minerals and vitamins. Malnutrition is just one of the many unpleasant ways you could die from trying to live on blood alone.
Read more at Particle
A new study in the American Journal of Clinical Nutrition shows that eating gluten-free is nearly impossible, underscoring the need for better treatments for patients with celiac disease.
Experts say up to 1% of the global population has celiac disease, an autoimmune condition in which people develop an immune reaction to gluten. Gluten is a protein that appears in any food containing wheat, barley, and rye. The immune system reaction results in inflammation and damage in the lining of the small intestine, which can lead to medical complications, such as acute stomach pain and failure to absorb nutrients.
The American Journal of Clinical Nutrition study used data from three prior clinical trials to estimate how much gluten 246 celiac patients were ingesting. The gluten measurements were based on either a stool or urine sample.
The study found that on average patients were ingesting 200 to 250 milligrams of gluten a day, says Jack Syage, CEO of immunogens, a Newport Beach, Calif.-based biotechnology company, and first author on the study. Someone without celiac disease eats about 7,500 to 10,000 milligrams of gluten a day.
Continue Reading at Wall Street Journal