In berry form, black currant has been used for a range of conditions from Alzheimer’s disease and upper respiratory tract infections to muscle fatigue and peripheral arterial disease (PAD). The dried leaf of black currants, when taken orally, also addresses several medical problems, including arthritis, gout, rheumatism, diarrhea, colic, hepatitis, liver ailments, convulsions, and inflammatory disorders of the mouth and throat.
Additionally, black currant dried leaf can relieve coughs, colds and whooping cough; purify urine and promote larger output; and treat bladder stones. The leaf makes a good cleansing tea as well. For insect bites or minor wounds, black currant leaf applied topically can soothe the skin, according to the Natural Medicines Comprehensive Database.
Significant research backs up these claims. Scientific study has shown that black currants and black currant seed oil possess a plethora of health benefits. A 2013 study found black currant seed oil was well tolerated and effective in reducing atopic dermatitis in newborns. At the other end of the age spectrum, a different study demonstrated that supplementation with black currant seed oil enhanced the immune system of healthy elderly individuals – A Nutrition Powerhouse indeed!
Chiropractic Economics Magazine
Curcumin is a naturally occurring chemical compound that is found in the spice turmeric. The two words are sometimes used interchangeably, but the technical difference between the two is that turmeric is the yellowish powder used to flavor foods, while curcumin is a chemical contained within turmeric. In Indian and Asian cultures, turmeric and curcumin have a long history of use as a traditional herbal medicine. Western medicine is beginning to study the potential of turmeric in treating diseases such as arthritis, cancer, and diabetes.
Studies have shown curcumin helps prevent several forms of cancer including breast, lung, stomach, liver and colon. It stops development of cancer by interfering with the cellular signaling aspects of this chronic disease.
Interestingly, my research unveiled curcumin has “smart kill” properties that actually work to inhibit the growth of tumors and the spread of cancer in fundamental ways at the cellular level. It has the laboratory-proven capability to inhibit a particular cancer-promoting enzyme (COX-2), impede blood supply to cancer cells, induce tumor-suppressing genes, stop metastasis, kill lymphoma cells and prevent the regrowth of cancer stem cells.
The ability to target cancer stem cells is one of the curcumin’s most powerful anti-cancer properties. In fact, according to GreenMedInfo.com, a recent study describes the wide range of molecular mechanisms presently identified by which curcumin attacks cancer stem cells (CSCs), which are the minority subpopulation of self-renewing cells, within a tumor colony. These stem cells alone are capable of producing all the other cells within a tumor, making them the most lethal, tumorigenic of all cells within most, if not all, cancers. Because CSCs are resistant to chemotherapy, radiation, and may even be provoked toward increased invasiveness through surgery, they are widely believed to be responsible for tumor recurrence and the failure of conventional cancer treatments. These are compelling findings, indeed.
Natural Products Insider
What are Tiger Nuts? These are coconut-flavored, nutrient-packed, marble-size tubers—small, wrinkled root vegetables that hail from Northern Africa and the Mediterranean.
This ancient superfood comprised up to 80 percent of our Paleo ancestors’ diet around 2 million years ago, and now it’s beginning to hit the shelves of Whole Foods Market and other natural food stores, edging out almonds and cashews as granola’s dynamic new best friend.
The ideal alternative for those who suffer nut allergies, tiger nuts—related only to tigers by the stripes on their outer skins—are high in prebiotic fiber (so they’re great for the gut), low in calories and fat, and count as a great source of potassium, iron, vitamin E, and unsaturated fatty acids. One will find peeled and unpeeled versions; think of those as blanched almonds versus regular almonds.
Diabetes is on a full rise. Though nutritional diet is not a cure for diabetes, but food plays an important role in controlling blood sugar levels. Watching the type and amount of carbohydrate intake in each diet should be the top priority. Type two diabetes can be controlled to a certain extent with help of this natural food. These power packed foods will not only control diabetes but improve your overall health
Green Leafy Vegetables – high concentration of polyphenols and vitamin C both of which have antioxidant properties. Their high magnesium content and low glycemic index also make them valuable for diabetics
Soya – the healthy low-fat source of the protein having no cholesterol.
Zucchini – a good source of fiber content that lowers the cholesterol levels and aids in weight loss.
Raw food – this means to eat plant food in its natural state.
Cooking destroys the nutritional benefits like vitamins, phytonutrients, and enzymes.This also improves the glycemic control which is beneficial for diabetics.
More Natural Products to try at The Statesman
1.) Seaweeds – the numero uno food for iodine deficiency. They offer the broadest range of nutrients, containing virtually all the minerals found in the ocean, which are also essential for the human body. Seaweeds like kelp, nori and kombu can play a major role in supporting thyroid function.
2.) Protein – include eggs, nuts, seeds, fish and legumes in your diet as protein transports the thyroid hormone to all your tissues
3.) Avoid Goitrogens like broccoli, cabbage, cauliflower, etc. – They have chemical substances that intervene with iodine absorption.
4.) Feed your gut with probiotics or good gut ecology.
5.) Eat naturally healthy fats like ghee, nuts, full fat cheese, butter, coconut oil /milk, flaxseeds, chai seeds and oily fish like salmon as they are great for producing and regulating hormones
6.) Sugar-Related Risks by eating too much sugar daily. Studies have shown that repeated insulin spikes tend to destroy the thyroid gland.
You Could Lose Weight Just By Smelling This Amazing Biblical Food. As stated in Psalms 23:5: Thou hast anointed my head with oil; my cup runneth over.
A study published in the US National Library of Medicine National Institutes of Health found that skin absorbs an incredible 64 percent of chemicals found in drinking water. Other studies have found that the face is several times more permeable than broad body surfaces. Underarms absorb 100 percent of the chemicals that they are exposed to.
Fragrance also has a 100 percent absorption rate. This is actually good news when the fragrance that one is inhaling is that of olive oil. Studies from Technische Universität München (TUM) under Professor Peter Schieberle and at the University of Vienna under Professor Veronika Somoza found that consuming olive oil not only helps people lose weight but just smelling olive oil had a positive effect on the body’s health.
Breaking Israel News
If you are eager to get informed about the harmful ingredients in your skin care products, as well as natural ones to look for instead, keep reading.
The chemical ingredient: Parabens
The natural option: Leuconostoc radish root ferment
Why it works: “The same bacteria that keeps fermented foods safe to eat makes this an excellent, completely natural preservative. It guarantees a shelf life of at least 12 months, and has none of the potential health risks like endocrine disruption and reproductive toxicity that parabens have.”
The chemical ingredient: Phenoxyethanol
The natural option: Anise berry
Why it works: “Anise berry preserves the organic compounds in products and maintains the integrity and the efficacy of formulas. It’s best used in oil-based products rather than emulsions.”
The chemical ingredient: Hydroquinone
The natural option: Sea fern extract
Why it works: “Sea fern is naturally detoxifying, and reduces the appearance of dark spots. It stimulates the skin’s natural process of eliminating melanin, rather than just bleaching it.”
Read More at PopSugar
Did you know common natural foods can act as an effective remedy for inflammation and pain? Be it pain due to arthritis, inflammation, and swelling as seen in rheumatoid arthritis or chronic pain following herpes infection, here are some natural remedies that might help with these kinds of pains.
Fish oil – An omega-3 essential fatty acid, fish oil contains anti-inflammatory compounds, which aid in the treatment of muscular and skeletal diseases.
Turmeric: This Indian spice contains curcumin, which is anti-inflammatory, antioxidant and anticancer in nature.
Green tea: Of the many health benefits of green tea, use of it in the treatment of arthritis as an anti-inflammatory agent is not well-known.Drink around 3 – 4 cups of green tea daily to deal with inflammation and joint pain
Camphor: A gum resin known as frankincense, it possess powerful anti-inflammatory, anti-arthritic and analgesic properties and hence, used to treat degenerative and inflammatory joint disorders
Chilli pepper: An active ingredient found in chili pepper, capsaicin, helps in treating chronic pain following herpes zoster infection. When applied topically for four weeks on the painful areas of the skin, capsaicin caused substantial pain relief
The Health Site
Athletes looking to get an edge may want to consider looking in an unlikely place: apples and ancient peat. In a recent study published in BMC Complementary and Alternative Medicine, extracts from these sources increased ATP production and improved strength training.
Researchers gave 25 resistance-trained males either a placebo or 150/day of a proprietary blend of ancient peat and apple extract 45 minutes before exercise. For eight weeks, the group trained with the same exercises and then did two-week overreach and two-week taper periods. With the exception of a multivitamin and protein powder, supplements use was prohibited, and everyone followed a similar diet.
The researchers conclude, “The proprietary blend of ancient peat and apple extracts were capable of increasing lower body and total strength as well as lower body power output compared at an equal-volume, visually-identical placebo. Moreover, the supplement was able to prevent performance decrements commonly associated with increased training volume and overreaching.”
Whole Foods Magazine
There’s nothing ingenious about making a Popsicle—get a mold, pour flavored water into the mold, add a stick, freeze, and enjoy. A new company called Dream Pops, however, is aiming to up the ante on the classic icy treat by creating Popsicles made using superfoods and 3-D printing.
Dream Pops creates its desserts by using an Ultimaker to 3-D print silicone shapes that are then made into metal molds. Finally, the Popsicle puree (which is organic, gluten-free, mostly vegan and made with ingredients like coconut palm sugar, tapioca, agave, and baobab) is added, cooled with liquid nitrogen, and ready to serve. “This is not easy,” notes Cohen. “Nobody has done this before. You cannot cut corners. Every flavor, every ingredient matters.”
Vogue – Living