Infants Health At Risk With Genetically Modified Food

Infant foods, Similac Alimentum and Similac Isomil, which are widely used for children with lactose intolerance, have been found to contain genetically modified foods, according to a study carried out by the Centre for Science and Environment.

Twenty-five per cent of the samples imported from Netherlands and the US were found to be positive. There was no label to indicate they were GM positive.

The study found imported foods like Kellogg’s Froot Loops, American Garden popcorn, Trix Corn Puffs, Mori-Nu-Tofu, Bugles, Karo and Aunt Jemima corn-based syrups were GM positive, as was PromPlus sweet whole kernel corn from Thailand.

Mr Amit Khurana from the food safety team at CSE said, “The risk assessment of GM positive foods has shown that there is toxicity, allergic reaction and change in composition of major and minor nutrients. More work is required to understand its specific impact on human health.”

Deccan Chronicle

Ireland To Maintain A ‘GMO-Free Status’

The Minister for Communications, Climate Action and Environment, Denis Naughten, has secured Cabinet approval to enable Ireland to prohibit or restrict the cultivation of Genetically Modified Organisms (GMOs) in Ireland.

The Government approved for the transposition of Directive 2015/412 of the European Parliament and of the Council of March 11 2015, which will enable Ireland to opt out of cultivation of GMO crops approved for cultivation elsewhere in the EU.

Announcing the Cabinet’s decision today, Minister Naughten said:

“This is a very significant development; I believe it is critically important that Ireland takes whatever steps are necessary to maintain our GMO cultivation-free status, which is a key element of our international reputation as a green, sustainable food producer.”

The maintenance of the country’s ‘GMO-free status’ will take place on a much wider range of policy grounds than had previously been the case.

“Whilst it is my intention to apply the opt-out provision, I propose to keep the matter of Ireland’s GMO cultivation policy under review in consultation with my colleagues in Government and in light of scientific developments in this rapidly-evolving sector,” said the minister.

AgriLand

Avoiding GMO Food Might Be Tougher Than You Think

While there’s currently no evidence that genetically modified organisms harm human health, that isn’t to say there aren’t legitimate reasons to avoid them.

GM experts and proponents also have legitimate concerns that adding a label identifying GMOs gives the impression that there are scientifically proven risks to worry about. Studies on perception of GM food suggests that the public has a baseline aversion, and a label may increase wariness. Labeling advocates, of course, argue that if Americans want to avoid GMOs, they have a right to do so.

“Can people avoid them? The answer is certainly yes. Especially in the last few years there have been more products on the market that are non-GMO or organic,” says Jayson Lusk, an economist at Purdue University who studies the consumer side of GMOs. “Now, those products are more expensive—no one ever said you can avoid them for free. But they can if they’re willing and able to pay, and one way they’ll pay is in the time to find the products.”

Highly processed ingredients like high fructose corn syrup have little to no traceable DNA in them, and so the U.S. Department of Agriculture (which regulates food labels) doesn’t require manufacturers to add a label to indicate those bio engineered foods.

Popular Science

Avoiding GMO Food Might Be Tougher Than You Think

While there’s currently no evidence that genetically modified organisms harm human health, that isn’t to say there aren’t legitimate reasons to avoid them.

GM experts and proponents also have legitimate concerns that adding a label identifying GMOs gives the impression that there are scientifically proven risks to worry about. Studies on perception of GM food suggests that the public has a baseline aversion, and a label may increase wariness. Labeling advocates, of course, argue that if Americans want to avoid GMOs, they have a right to do so.

“Can people avoid them? The answer is certainly yes. Especially in the last few years there have been more products on the market that are non-GMO or organic,” says Jayson Lusk, an economist at Purdue University who studies the consumer side of GMOs. “Now, those products are more expensive—no one ever said you can avoid them for free. But they can if they’re willing and able to pay, and one way they’ll pay is in the time to find the products.”

In contrast, the USDA regulations allow companies to choose between three options: write out the warning (as in “contains a bioengineered food ingredient”), include a BE label, or use a QR code that would link the consumer to a page disclosing all the information.

Read more at Popular Science

Industry Welcomes GM Food Disclosure Standard Proposed Rule

The publication of a proposed rule that would provide consistency in the disclosure of information regarding bioengineered or genetically modified foods was welcomed by representatives of the food industry.

According to Sarasin, FMI’s efforts in this cause include joining with farmers, manufacturers and retailers “to provide accurate, simple and unbiased information to our customers,” with a focus on consumer education through such means as SmartLabel.

Food Ingredients News has reported, however, that the U.S. Department of Agriculture doesn’t expect to meet the July deadline to create the new rule, with U.S. Agriculture Secretary Sonny Perdue admitting that “we’re not as close as I’d like” to doing so. The holdup appears to be due to the White House Office of Management & Budget (OMB), which still needs to review the GMO labeling rules.

Read the complete article at progressive Grocer

Which Crops Are Genetically Modified?

While we may not yet know exactly how genetically modified foods affect our health, many of us have taken the preemptive steps to avoid them in our diet.

The good news is that, despite all the press on GMOs, there aren’t a lot of crops that are actually genetically modified. The bad news is that, for people who eat a lot of processed food, those few crops are in a huge percentage of food products (as opposed to whole food).

Unfortunately, the U.S. government elected not to legally obligate manufacturers to label our foods when they have GMOs in them.

Well, when others won’t take responsibility for what they are doing, when the authorities drop the ball, the onus falls on us to avoid becoming the victims of their misdeeds. We know what foods to avoid:

Corn
Soy
Sugar
Canola and Cotton
Papayas

More of this news at One Green Planet

What Diet Best Lowers Phthalate Exposure?

Phthalates are hormone-disrupting plastics chemicals linked to a number of adverse health effects, such as disturbing infant and child development, and, in adults, may affect reproductive health in men and endometriosis in women, and is associated with increased abdominal fat in both.

What is the most major exposure source? Diet. If you have people stop eating for a few days, you get a significant drop in the amount of phthalates spilling out in their urine. One can only fast for so long, though. Thankfully, we can see similar drops just from eating a plant-based diet for a few days, which gives us a clue as to where most phthalates are found.

The highest levels are found in meats, fats, and dairy. Poultry consistently comes out as being the most contaminated across the board with some of the highest levels ever reported, though there are geographic exceptions.

The U.S. Environmental Protection Agency’s reference dose, which is like the maximum acceptable threshold, is 20 µg/kg-day, based on liver risk. Europe places their maximum daily intake for testicular toxicity at 50 µg/kg-day. So a typical infant diet exceeds the EPA’s safety level, “while a diet high in meat and dairy was over this threshold by approximately four times.

Read the full article at Care 2

Who’s Waging A ‘War On Science’ – Dems or Repubs?

We’ve been told conservatives don’t believe in science and that there’s a “Republican war on science.”

But John Tierney, who’s written about science for The New York Times for 25 years and now writes for the Manhattan Institute’s City Journal, told me in my latest online video, “The real war on science is the one from the left.”

What about President George W. Bush banning government funding of stem cell research?

“He didn’t stop stem cell research,” Tierney reminds me. “The government wouldn’t fund it. It turned out that it really didn’t matter much.” Private funding continued and, so far, has not discovered much.

Some research on genetically modified foods became taboo because of protests from the left. That may have prevented a second Green Revolution to feed Africa.

Scientists can’t even talk about whether genes affect intelligence without being threatened by the left. Political scientists who continued to investigate the topic are screamed at on college campuses, the way Charles Murray, author of “The Bell Curve,” has been.

Read more at Yellow Hammer

Better Diet Data Via Tooth-Mounted Sensors

In First World countries, where famine is unheard of, people are instead eating themselves to death.

Oftentimes, diet studies rely on self-reported surveys and journals that are hostage to the whims of each participant. People forget. People feel self-conscious about their food choices and may fudge (pun intended) the data. However, a new sensor that fits on a person’s tooth could cut out this unpredictable variable—human nature— altogether.

Researchers from Tufts University School of Engineering designed a tiny sensor that, when stuck to a tooth, can wirelessly relay precise information about glucose, alcohol and salt intake. When the device comes in contact with salt, for example, its electrical properties shift, causing its other components to absorb and transmit different radiofrequency wavelengths unique to each chemical or nutrient. That information is then beamed to a mobile device for recording.

“In theory we can modify the bioresponsive layer in these sensors to target other chemicals – we are really limited only by our creativity,” says Fiorenzo Omenetto, an author on the study, which was published recently in the journal Advanced Materials. If you can put it in your mouth, it appears Omenetto and his team can measure it.

Discover

Debate Over GM Foods Continues

According to Dick, there thousands acres of land being farmed within 25 miles of Fort Morgan. The need for food in Colorado is rising higher as the population grows, but the understanding of what that takes to produce enough food for all, according to Dick, is shockingly low.

“A lot of people don’t realize what it takes to get the food on their plate. They just think it comes from the grocery store,” said Dick.

“The bottom line is that there is no particular reason to believe that currently available GMO crops pose any health risk, or that they are different with regard to their safety and nutrition from their conventional analogues. There is also nothing about the current processes used to generate GMOs that would theoretically pose a unique health risk,” state a report by the National Academy of Sciences (NAS).

According to studies, it takes about one acre to feed a person for a year. The study also states that the average American consumes about 2,000 pounds of food annually. Dick explained that crops are not only used as a direct food product to consumers, but also to feed livestock for meat production and even, in the case of corn, used to produce ethanol gas.

Reports by the USDA, the average corn harvest is about 147 bushels per acre, or about 8,250 lbs. The vast majority of corn, according to the report, is roughly split between ethanol factories and animal feed, with perhaps 10 percent or less used for food directly.

According to Dick, a lot of science beyond GMOs is also implemented when planting and growing crops. Growing crops, he said, can be a complicated and delicate process. Even when crops have been planted under perfect conditions, severe weather can destroy them or prohibit them from harvesting.

Read more at Fort Morgan Times Agriculture