Who Would have thought? ‘Healthy’ Foods that Nutritionists would never eat

Here are a few foods you may think are healthy although the science tells us otherwise.

Rice malt syrup
Often considered ‘much’ better than sugar, the truth is that rice malt syrup is a refined sugar. The sugar mix of rice malt syrup is 3% glucose, 45% maltose and maltotriose 52% so while it may be fructose free, it does not mean calorie free so not only is it misleading to claim it is free of sugar, but it will contribute to an excessive calorie intake when over consumed just as regular sugar will.

Coconut water
While coconut water, especially when served in a real coconut parades as the ultimate health drink for hydration, with 18g of sugars, or almost 4 teaspoons per 250ml serve it is still a high sugar choice of fluid.

Almond milk
Popular on paleo regimes and for those who which to avoid animal milk, unsweetened almond milk contains few calories per serve and literally no sugars. However, these milk are generally low in almond content with the most common brands containing as little as 2% resulting in a ‘milk’ that is low in protein and calcium.

Breakfast biscuits
While some European cultures enjoy a light breakfast of coffee and a few sweet biscuits, it is then a big jump to claim that they are a ‘healthy’ breakfast choice. With just 4g of protein, plenty of carbs, up to 10g of sugars and just 3g of fiber, there are many, many other more nutritious breakfast options than a sweet packet of biscuits.

More at News.com.au

5 Reasons to Add Spirulina to Your Diet

Spirulina, a blue-green alga commonly found in powdered, supplement form, is one of the stars of this class—and one that you may have unknowingly consumed. Over 1,400 studies have already been conducted, with results proving that adding spirulina to your diet can drastically improve your overall health and wellness. Let’s take a look at the top five ways.

Cancer Prevention
According to the University of Maryland Medical Center, “A number of animal and test tube studies suggest that spirulina increases production of antibodies, infection-fighting proteins and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer.”

Cholesterol Reduction & Prevention of Atherosclerosis
Maintaining healthy cholesterol levels is important, as people with high cholesterol are at twice the risk of developing heart disease. And with spirulina, you can lower cholesterol naturally, while also preventing atherosclerosis—the thickening and hardening of the arteries that can lead to heart attacks and strokes.

Lower Blood Pressure
In addition to lowering cholesterol levels, spirulina has also been shown to significantly improve blood pressure. The algae contain a pigment called phycocyanin and, using animal subjects, scientists have discovered that phycocyanin possesses antihypertensive effects, which means, essentially, that it helps to lower blood pressure.

Encourage Weight Loss
Though green vegetables aren’t typically known for their protein content, spirulina is actually made up of about 62 percent protein, and if you’ve ever tried to shed a few pounds, you know how important it is to add enough high-quality protein to your diet.

Eliminate Candida
At proper levels, candida is a fungus that aids in nutrient absorption and digestion. But when candida overproduces, it can become a serious concern that leads to a wide variety of negative and serious health problems. In fact, invasive candidiasis is a leading cause of mycosis-related death in the United States, and candida overgrowth has become the hallmark sign for most autoimmune diseases today.

Observer

Be Happy and Gay! These 7 Nutrients are Guaranteed to Boost Happiness Levels!

If you’ve been feeling a little moody lately (or if those PMS symptoms are getting you down), perhaps it’s time to look at your diet. You might be lacking in a few important nutrients that could be the reason why your happiness levels are down and you feel lethargic and unmotivated
Let’s put the pep back in your step and the smile back in your face!

Magnesium – its role in the development of serotonin means it is a major contributor to how happy you feel throughout the day. Low levels of magnesium have been linked to a higher risk of depression.

Chromium – helps the body regulate insulin, which in turn regulates your brain’s level of serotonin, norepinephrine, and melatonin, the chemicals your brain uses to manage emotion and mood. While a standard, well-balanced diet should ease

Calcium – low levels of calcium can have a negative effect, particularly in women. Studies have found that those deficient in calcium tend to suffer more intense PMS symptoms, and are more prone to PMS-related depression

Iron – having adequate levels of iron ensures that your body is in top form, fighting off fatigue, apathy, and mood swings.

Vitamin B6 – Neurotransmitters, the chemical messengers in charge of getting information from your brain to the rest of your body, love vitamin B6.

Vitamin B12 – a deficiency of B12 commonly results in fatigue, slowed reasoning, and even paranoia in some cases. Conversely, higher levels of the vitamin allow the body to synthesize optimal conditions for the brain to send and receive signals, which plays a large part in your mood.

Vitamin D – If you’re feeling consistently down in the dumps, an increase in Vitamin D may be all it takes to lift your spirits. Much like calcium, low levels of vitamin D have been associated with symptoms of depression in both men and women.

Marie-France Asia

This Organic Juice Can Help Beat Diabetes

Insulin injections and several other medications are available over the counter to help control diabetes. However, this method will shock you.

All that one needs is a few straws of wheat grass and water. Wheat grass is one of the best organic ingredients that is rich in fiber. It helps in preventing the fluctuation of blood sugar level and also it keeps one full for a longer period of time.

Rich in several nutrients like vitamins, minerals, iron, calcium and amino acids, apart from managing diabetes, wheat grass has several other health benefits too. It aids in building up the immunity level, lowers cholesterol level and also helps build up the hemoglobin level.

Methods:
#1. Take a few strands of tender wheat grass.
#2. Wash the wheat grass thoroughly with cold water.
#3. Put this wheat grass along with a glass of water into the mixer grinder and then blend it well.
#4. Strain the juice and then drink the juice early in the morning on an empty stomach.
#5. Continue this for about a month or two and then see the difference in the blood sugar level.

BoldSky

6 Natural Laxative Foods to Make You Poop

There are different laxatives available on the market to solve constipation woes; most people choose to buy over-the-counter stimulants. However, over time, these laxatives can weaken the body’s ability to go to the bathroom, and possibly lead to a “laxative dependency” or abuse. People who abuse laxatives find its “quick fix” appealing to lose unwanted calories and weight, “feel thin” or “feel empty.” Eating foods that act like natural laxatives can help us meet our 25 to 40 grams of fiber per day to avoid constipation.

Here are 6 natural food laxatives for constipation relief.

CHIA Seeds – They are an excellent source of fiber at 10 grams per ounce

Figs – This fruit provides high levels of fiber and water in addition to antioxidants, which act as an anti-inflammatory in the digestive system.

Probiotics – creates a healthy environment in the gut microflora to keep the digestive system free of issues like constipation and diarrhea.

Leafy Greens – Inevitably, leafy greens are an excellent source of fiber and possess a high magnesium content.

Coffee – The acidity in coffee helps to stimulate the distal colon, which helps dispel waste from the body

Kombucha – contains probiotics that help bring balance to the flora of your digestive tract, helping improve stomach troubles and digestion

Medical Daily

7 of the Best Fruits for Diabetics

Loaded with nutrients and fiber, fruits make the perfect snack. This article takes a science-based look at the most suitable fruits for those with diabetes.

1. Blueberries – Blueberries are quite low in sugar, with 10 grams per 100 grams of fruit. But that sugar is also accompanied by 2 grams of fiber. This is important because when sugar and fiber are eaten together, blood sugar levels don’t spike as quickly. Interestingly, a study on over 187,000 people tracked over two decades found those who ate the most blueberries had more than a 25 percent lower risk of getting diabetes than those who ate the fewest

2. Strawberries – Strawberries contain even less sugar than blueberries, with only 5 grams per 100 grams of fruit.

3. Blackberries – Of all the berries, blackberries stand out most. Per 100 grams of fruit, they contain only 5 grams of sugar and an impressive 5 grams of fiber. High fiber diets help with glucose (sugar) metabolism, and can improve insulin sensitivity too

4. Grapes – 16 grams of sugar per 100g. However, research has found that those who ate the most grapes had 12 percent less chance of developing type 2 diabetes than those who ate the fewest. It may have something to do with the polyphenols in grapes, which have been shown to have positive effects on blood sugar levels

5. Apples – 10 grams of sugar per 100g apples are linked with a reduced risk of diabetes. But they’re also linked with a lower risk of stroke, which is a huge risk factor for those with type 2 diabetes

6. Watermelon – 6 grams of sugar per 100g. Watermelon is also a great source of lycopene. This phytochemical has been shown to improve sensitivity to insulin, lower blood sugar and lower risk of type 2 diabetes

7. Avocado – 0 sugar and a whooping 7 grams of fiber per 100g! Even better, they are high in healthy monounsaturated fats. Research has shown that diets low in poor quality carbohydrates and high in monounsaturated fats can improve insulin sensitivity

Care2

Here Are 11 Everyday Superfoods That Won’t Break The Bank

So what are these everyday superfoods that are kind to our diet and wallet? And what do they have in common? Here are 11 everyday superfoods that won’t break the bank.

1. Broccoli

Broccoli is rich in vitamins A, K, and C, and is high in folate, potassium and fiber. Broccoli is also a good source of minerals like calcium, manganese, iron, magnesium, selenium, zinc and phosphorus.

2. Walnuts

“Walnuts are a rich source of polyunsaturated fats, vitamin E, folate and dietary antioxidants,” Bingley-Pullin said. “It’s recently been studied for their benefits on mood.”

3. Quinoa

“Quinoa is a complex carbohydrate and is higher in protein compared to other grains,” Bingley-Pullin said. Although quinoa is slightly more expensive than regular rice or barley, it’s now available at every supermarket and is becoming increasingly affordable.

4. Avocado

Avocados are a rich source of monounsaturated fatty acids, vitamin E, potassium, and fiber, and are definitely one to add to your shopping trolley (if you don’t already).

5. Olive oil

Like nuts, extra virgin olive oil is heart healthy and is perfect for salads and cooking.

6. Blueberries

Now in season, blueberries are rich in the antioxidants pterostilbene and resveratrol. They’re also high in vitamins K and C, as well as manganese, copper, and fiber.

More at the HuffingtonPost Australia

Healthy Skin is not just for women! 8 Natural Tips for Healthier Skin for Men

Although the beauty industry spends millions on advertising to market numerous skin care products to women, the fact is that we all have skin and we all need to take care of it, even if you have an XY chromosome.

So here are my 8 top ways to care for your skin, both inside and out, that will help keep your skin in good shape for the years ahead of you.

Water
Getting adequate water is essential to your health and if you are dehydrated your skin will let you know by becoming dry, tight and flaky, with less resilience and more prone to wrinkling.

Vitamin C
Supplementation with this important anti-oxidant is an excellent way to keep your skin looking young and wrinkle free. Found in all layers of the skin, vitamin C helps to strengthen collagen, important in maintaining our skin’s elasticity ( 1, 2).

Salt Scrubs
Using salt, or other natural coarse ingredients, to make your own exfoliants can help give your skin a healthy glow and protect our planet’s water sources.

Dry Skin Brushing and Steam
By improving circulation and lymphatic drainage, dry skin brushing, and the pore opening effects of steam, can have a positive effect on both the appearance and function of your skin.

More at the Good Men Project

Younger Looking Skin? Take your pick from these 11 Anti-Aging Superfoods

“Good skin relies on an adequate supply of essential nutrients,” certified nutritionist and dietician Nicolette Pace told Huffington Post. “Some studies indicate that it is indeed possible to delay aging and get an improvement in skin condition by improving your diet.”

1. Green Tea – high in antioxidants that can prevent or delay cell damage
2. Oats – Add oats to your diet as they are low on the glycemic index
3. Nuts – Essential fatty acids in nuts make them good for your skin
4. Grapes – skin of grapes contain the polyphenol resveratrol which fights skin inflammation
5. Oranges – excellent sources of vitamin C, which helps make collagen. Collagen is what helps keep skin smooth and supple.1
6. Tomatoes – high in Vitamin C and lycopene which protects skin from sun damage
7. Green and yellow vegetables – loaded with antioxidants which fight off oxidative stress
8. Avocados – provide a lot of monounsaturated fat that keeps the skin from getting dehydrated. It has glutathione as well which works against acne and wrinkles.
9. Lean Beef – provides high-quality protein which contains amino acids which work to keep skin firm & elastic
10. Salmon – essential fatty acids are good for your skin. Salmon delivers a lot of omega-3 fatty acids.
11. Kefir & Yogurt -probiotics reduce inflammation and oxidative stress

EmpowHER – Women’s Health Online

New Food Trends That You Should Look Out For

Food experts have identified the super-healthy foods—and concepts—that are hitting supermarket shelves, and have the potential to become the next açaí berry or coconut water. Here’s a closer look at them.

The next superfood: moringa

The leaves contain high levels of calcium, potassium, and protein, as well as vitamins A, B, C, D and E. Because the trees can grow in both tropical and temperate climates and produce leaves year-round that can be eaten fresh, cooked or dried without losing their nutritional content, moringa is becoming an attractive

The next buzzword: regenerative grazing

“Grass fed,” once a progressive term in the food world, has become a mainstream buzzword used to attract consumers who want to eat beef that doesn’t come from cows raised in feedlots. There is a growing movement called regenerative agriculture, in which different farming practices are used to restore soil degraded by planting and harvesting crops. One way to regenerate the topsoil is to graze cattle or bison on land used for growing crops because of their manure and left-behind forage act as natural fertilizers.

The next meat alternative: jackfruit

There are burgers made with protein extracted from yellow peas, a molecule called heme that makes plants taste like beef and faux pulled pork made from shredded jackfruit.Of all the budding meaty substitutes, food experts say jackfruit has the most potential to go mainstream because of its meaty texture and ability to absorb the flavors in which it’s cooked. A large fruit with a spiky outer shell, it comes from trees grown mostly in South America and Southeast Asia, but it’s increasingly making its way to the U.S. The inner flesh—somewhat pear-like when raw—develops a savory flavor when cooked.

The next healthy beverage: plant waters
Some drinks are more likely to make it from health-food stores to convenience stores than others. Maple water and cactus water are more appealing than, say, artichoke water since many people know cactuses contain water and view maple syrup as tasty. Aloe vera juices claim to aid digestion and weight loss. Cactus-water makers say their drinks contain electrolytes and antioxidants.

More Food Trends at the Wall Street Journal