Concerned About GMOs in Your Food?

15

On the surface, GMOs seem like a change for the good: Genetic modification can help plants resist pests and viruses or grow more quickly. However, since we are essentially combining DNA from different species, there is the potential that the plant will be forever altered. When a species changes, it opens parts of the environment to new competitors, which could have adverse consequences.

Although the FDA approved genetically modified salmon for consumption in 2015, some groups express concern that modified fish could negatively affect other fish populations.

GMO Labeling Gains Steam

The debate surrounding GMOs is not whether they should be legal, but whether they should require labeling. That’s because GMOs are present in a large percentage of the foods we buy at the grocery store.

The argument in favor of labeling genetically modified foods is that consumers have a right to know what they’re eating. 64 countries currently require GMO labeling. The argument against labeling includes increased costs and fear of public backlash over largely unproven risks.

Read more at Earth 911