Infants Health At Risk With Genetically Modified Food

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Infant foods, Similac Alimentum and Similac Isomil, which are widely used for children with lactose intolerance, have been found to contain genetically modified foods, according to a study carried out by the Centre for Science and Environment.

Twenty-five per cent of the samples imported from Netherlands and the US were found to be positive. There was no label to indicate they were GM positive.

Nutritionist Sujatha Stephen of Yashoda Hospitals said, “Infants who are exposed to genetically modified foods are at risk of childhood obesity and early metabolic problems. Children’s immunity is compromised when they are not breast-fed and putting them on substitutes adds to the risk.

The study found imported foods like Kellogg’s Froot Loops, American Garden popcorn, Trix Corn Puffs, Mori-Nu-Tofu, Bugles, Karo and Aunt Jemima corn-based syrups were GM positive, as was PromPlus sweet whole kernel corn from Thailand.

Deccan Chronicle