NO YOLK! Boiled Egg Diet: Does it Work?

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Entering a new year is a good time to correct some dietary deficiencies. So this article revisits a topic I covered eight years ago. When it comes to injuries such as muscle strains, ligament tears, nerve irritation, tendon tears, tendonitis, etc., most people would think about taking Advil, getting a cortisone shot, receiving physical therapy, chiropractic treatment or even surgery.

In particular, there are three main dietary components that can have a positive influence on the recovery and prevention of injury. These three components are simple yet elusive: calcium/magnesium and zinc; hydration; and an anti-inflammatory diet.

Calcium and magnesium are essential minerals for all of our bodily systems. Calcium is required for all muscle contractions and nerve functions. Without calcium, it is difficult for our systems to function at their best, whether you are competing in a marathon or healing from an injury or surgery.

9 to 18 years: 1,300 mg

19 to 50 years: 1,000 mg

50-plus years: 1,200 mg

Remember that these doses are for the general public. Athletes in training or a patient recovering from an injury who gets the “minimal” dose through their diet will still need to take a calcium supplement to make up for the calcium that is used for aggressive exercise, rehabilitation and/or recovery.

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