GMO Expert Voices Concerns About Engineered Foods

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The Ecology Action Centre and the Canadian Biotechnology Action Network are hosting an international expert in genetically modified organisms at talks in Halifax, Truro and Charlottetown this week to try to answer that question and others.

Lucy Sharratt, a coordinator with the biotechnology network, said genetically engineered salmon is already available to Canadian consumers, and genetically modified apples and potatoes have been approved in Canada but aren’t yet on the market.

“We’re so excited to have Dr. Steinbrecher come and speak because we want to have a discussion about the potential of the science and how, as a society, we should introduce new technology, and that involves public engagement and it involves good government regulation, and if we have new technologies in front of us, let’s look at them together,” she said.“This is the great thing about Dr. Steinbrecher. It is an examination of the science itself behind the technology, but she is able to describe it so that it’s very accessible.”

If that product is sent to market and it’s not labeled, survey data shows people are likely to buy fewer apples to avoid eating a GMO, she said, and that could have an economic impact on growers everywhere, including the Maritimes.

More of this news at Truro Daily News