The Alkaline Diet: Does it Really Work for Weight Loss?

Alkaline Diet, Alkaline Ash Diet, Alkaline Acid Diet and Acid Ash Diet are the various names of diets that come under the umbrella of alkaline diets. The premise these diets are based on is that certain foods can affect the acidity or pH of the body, helping prevent the onset of diseases and even treat them.

Healthy Ways to Love Your Body that added to the hype and interest for this style of eating. Adding to its health benefits of protection against cancer and arthritis, what shot it to fame was the universal pitch that never fails -weight loss!

According to the proponents of this diet, acidity causing foods lead to an increased risk of diseases and an alkaline diet cleanses and protects your body. An alkaline diet allows you to eat:

• Raw Foods
• Plant Proteins
• Fresh Fruits and Vegetables
• Alkaline water
• Green Drinks
• Foods that cause an acidic environment that must be avoided:
• Eggs
• Lentils
• High Sodium foods

Read more at Smart Cooky

5 Ancient Remedies That Still Work Today

A doctor’s prescription for antibiotics to treat a relatively minor but nagging affliction often triggers a sense of gratitude. “Where would I be without modern medicine?” we might ask. The answer may make us shudder: we might not be at all. Even with all of the problems of today, we console ourselves, it’s good to live in the 21st century.

Nonetheless, pre-modern doctors were not completely without resources. Here are five that have stood the test of time, according to a BBC report:

Willow

Medicines made from willow bark were prescribed by ancient Egyptians and Greeks as an antidote for pain. Salicylic acid is also used in preparations to clear acne and other skin conditions.

Milkweed

Considered “a good treatment for warts,” according to Nicolas Culpeper’s Complete Herbalist (1826), the sap from the milkweed plant was found to contain ingenol mebutate, which inhibits human tissue from replicating.

Read more at Aleteia

What Is A Ketogenic Diet?

The ketogenic diet has been a hot topic of late. Depending on who you talk to, it is praised for its incredible weight loss results, criticized for being too restrictive, or condemned as dangerous, especially without medical supervision.

What is a ketogenic diet?

A ketogenic eating pattern is very low in carbohydrates and moderates in protein, meaning a high percentage of total energy intake comes from fat found in dairy products and meat.

“A true ketogenic is one where carbohydrate intake is extremely low — usually less than 10 percent of your total energy intake,” Collins told HuffPost Australia.

How does a ketogenic diet work?

During times of severe energy restriction (such as during fasting or starvation), prolonged intense exercise, or when carbohydrate intake is reduced to around 50 grams per day or less, the body can enter ketosis.

This means that, rather than the body burning its primary fuel source, glycogen (a “complex carbohydrate, which in the human body is like petrol for a car”), the body must break down fats as its main source of fuel.

Read the full article at Huffingtonpost.com

Is Your Diet Making Your Liver Sick?

Many diets have been hailed as being able to improve your health, such as the Mediterranean diet. The typical Western diet is high in fat and sugar, and we already know these two components can wreak havoc on our health. The latest findings suggest that the Western diet can have detrimental effects on our liver as well.

Western diet increases risk of liver cancer

A new study was done where researchers fed mice a Western diet, which is high in fat and sugar. These mice were more likely to develop liver tumors compared to mice who did not consume the Western diet. When the Western diet-fed mice were treated with antibiotics, they did not respond to the treatment.

The researchers specifically looked at mice missing farnesoid x receptor (FXR), which is involved in bile synthesis, secretion, and transport. Bile is necessary for proper digestion. Low FXR levels are seen in patients with cirrhosis or liver cancer.

Lead author of the study Dr. Yu-Jui Yvonne Wan explained, “Gut and liver health are linked. Because the liver receives 70 percent of its blood supply from the intestine, it is important to understand how the gut contributes to liver disease development.”

There are many studies that attribute a Western diet to poor health and this is just another one that solidifies the point. Instead, we should opt for a diet low in fat and sugar. As mentioned earlier, the Mediterranean diet time and time again is hailed for its numerous benefits to health. It emphasizes a high intake of fruits and vegetables, lean meats, and above all, low fat and sugar.

Bel Marra Health

Sugar Companies to Launch GMO Education Campaign

Genetically modified crops such as sugar beets and corn have been a godsend to the farmers who grow them, an Idaho farmer and biotechnology expert told members of the Western Association of State Departments of Agriculture July 27.

To try to change consumers’ understanding and perception of GMO crops, the nation’s sugar beet industry is preparing a $4 million online campaign that will launch this fall.

Roundup Ready sugar beets, which are genetically engineered to withstand applications of the glyphosate herbicide, enjoy 100 percent adoption among Amalgamated growers and save them about $22 million per year, he said.

Because the GMO beets allow growers to use fewer herbicides, the plants are disturbed less and they face much less competition from weed pressure, which has translated into higher yields, Grant said.

Since GMO corn was introduced in the 1990s, he said, U.S. corn acres have increased from just under 60 million to 90 million, while acres of wheat, which is not genetically modified, has dropped from about 60 million to 45 million in 2017, which is the lowest acreage since records began in 1919.

Continue Reading at Capital Press