National Sandwich week runs from 14th to 20th May 2017 and according to the organizers, British consumers manage to munch their way through over 11.5 billion sandwiches each year. If you laid each one end to end, they would go around the world about 44 times.
But with around 200 calories in 2 slices of white bread, and ready-made sandwiches often high in salt, they might be a treat for our taste buds, but not so great for our waistlines.
Here are 5 sandwich swaps for some of the most popular diets: Vegan, Dopamine, Paleo, Gluten-free and Raw.
A Vegan diet means no animal products at all, including butter, eggs, and dairy. To supplement your Vitamin B12 intake, Marmite is a great choice, top with bananas, which are full of Vitamin B6 that helps with brain development and function.
Dopamine Diet Sandwich
The Dopamine Diet, popularized by celebrity chef Tom Kerridge, focuses on stress-busting ingredients to put a smile on your face.
The Paleo, or ‘Caveman’ diet, consists of a high protein, low carb mix, mimicking the natural diet our ancestors had. If you can’t hunt or gather it, you can’t eat it. That means no pasta, cereal or bread.
Gluten is a protein found in wheat, barley, and rye – going gluten free is recommended for treatment of coeliac disease. There are now many gluten-free pieces of bread on the market, but for a more interesting alternative, try using grilled Portabello mushrooms as your slices. Fill with melted cheese and chicken for a hunger-busting lunch.
The raw food diet is based on the principle that heating food destroys the essential nutrients and enzymes that aid digestion. Anything processed can’t be eaten, so bread is most definitely out.