Disease Risk Lowered with a Handful of Nuts

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New research suggests that consuming a handful of nuts a day can greatly benefit your health. The study found that eating 20 grams of nuts daily lowers the risk of developing various conditions.

Heart disease risk was found to be reduced by 30 percent, cancer risk lowered by 15 percent, and premature death risk was lowered by 22 percent.

Consuming 20 g of nuts a day was also associated with a risk of death from respiratory disease cut by half and a 40 percent reduction in the risk of diabetes.

The study looked at the consumption of all types of nuts. Aune added, “Nuts and peanuts are high in fiber, magnesium, and polyunsaturated fats – nutrients that are beneficial for cutting cardiovascular disease risk and which can reduce cholesterol levels. Some nuts, particularly walnuts and pecan nuts, are also high in antioxidants, which can fight oxidative stress and possibly reduce cancer risk. Even though nuts are quite high in fat, they are also high in fiber and protein, and there is some evidence that suggests nuts might actually reduce your risk of obesity over time.”

BelMarra Health

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