Salmon is Not As Fishy As You Think

Salmon has been on the palate for some time now. And while we know that Norwegian salmon is the best in the world, what is it about this species that makes it so special? Norwegian salmon is fed an all-natural diet, comprising of both vegetable raw and marine raw materials. The salmon’s diet is thus packed with vitamins, minerals, and antioxidants, guaranteeing its delicious taste.

Is it fresh? Salmon from Norway is raised in cold, clear waters. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange coloring. It also has a firm consistency, making it a pleasure to eat. Some innovative Norwegians decided to farm the salmon and supply the market year-round. Norway’s ocean-farmed Atlantic salmon comes from the same origins as wild salmon.

Health benefits of this fatty fish

Salmon is a good source of healthy protein, Omega 3, vitamin A & D, and also vitamin B12. It also contributes towards a healthy heart, strong bones, and brain function.

RECIPE

2 fillets of wild or farmed salmon
4 tsp olive oil
2 tsp soya sauce
1 cup sour cream
2 tsp soya sauce
½ cup of pomegranate
½ cup of chopped dill
2 cups steamed rice

Fry salmon until tender, but not overcooked. Remove and drizzle with some soya sauce. Garnish with sour cream, dill, and pomegranate. Serve with buttered steamed rice.

Ahmedabad Mirror

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