Casein is the main protein present in milk and milk products and is available to buy in powder form, similar to whey protein.
While many fitness fanatics take casein like protein powder to enhance their performance and to look leaner, researchers have found that incorporating it into a weight loss plan and taking it before you go to bed can help burn fat.
A study conducted in the Netherlands found that by multiplying casein intake by two and a half times, participants were able to have a higher metabolic rate while sleeping and a better overall fat balance.
The research, published in The American Journal of Clinical Nutrition, also found that after taking casein before sleep, satiety levels were 25 per cent higher across the following day.
Weight loss teas are a popular shortcut to flatter stomachs, and the latest version can help with weight loss goals – according to experts.
Read more at Express
While diabetes is characterized by high blood sugar, it is caused because of a situation called insulin resistance. This is a condition where the insulin secreted by your pancreas is unable to absorb sugar from the food you eat and so the sugar builds up in your blood stream, bringing you a risk of heart diseases with any more consumption of sugary foods.
You can undergo various tests to detect insulin resistance in your body. One kind is the blood sugar fasting where your glucose levels are checked after not eating for about 8 hours. Another is a random blood draw where blood samples can be taken at any time of the day to check glucose levels.
People with insulin resistance are also generally low on energy, feel very hungry and find it difficult to concentrate. You may also suffer from other medical conditions like high blood pressure and high cholesterol because of this resistance.
During insulin resistance, since your cells don’t respond accurately to insulin hormone, the body tends to overproduce it.
Continue Reading at Doctor NDTV
What’s better than the aroma of fresh coffee brewing in the morning? How about the notion that the deep dark elixir of the dawn may actually be the key to losing weight. Oh yeah.
“Caffeine can boost athletic performance, both in terms of measurable exercise outcomes such as speed, power, and endurance, as well as psychological benefits in terms of making exercise seem more achievable,” said nutritionist Kristen Beck. “Coffee can suppress appetite simply by providing a boost of energy, but (the trouble with) relying on coffee as a source of energy is that it is only short-term.”
Other health experts note that coffee has also been associated with reducing the risks of conditions such as Parkinson’s disease and Alzheimer’s disease, not to mention type 2 diabetes. It may even blunt the danger of several kinds of cancer.
Continue Reading at The Mercury News
“The GM crops aim at increased quantity of the crop, but genetic modification affects the nutrients also, which is different from the naturally grown food. Bio-availability of naturally grown food is always higher than GM crops, which have a different nutritive value,” says Dr. Dharini Krishnan, Nutrition Consultant with Heinz Nutrition Foundation.
As stated by the World Health Organisation (WHO), when new crops are developed using conventional methods, the characteristics can change positively or negatively. Main issues discussed were of allergic reaction, gene transfer and outcrossing due to consumption of such food.
“As a case-by-case basis study is needed to assess the GM foods and their safety because different GM crops include different genes inserted in various ways, a definite conclusion cannot be made on its health aspects as toxins can impact people differently,” says Dr. D Janardan, a senior nutritionist.
These factors highlight the need for careful assessment and evaluation of GM foods to find out its effect on health.
Indeed, meal prepping’s popularity has exploded on social media. On Instagram alone there are 5.5 million photos tagged #mealprep and 1.1 million tagged #foodprep.
While perfectly portioned-out food for seven days does make for the perfect #foodporn snapshot, meal preppers are onto an idea that — at least in concept — is good for your diet, according to research.
More recently, a 2017 study of 40,000 adults in France found that people who meal prepped at least a few days at a time were less likely to be overweight and stuck more closely to nutritional guidelines.
Portion control is one key way food prepping helps people maintain a healthy weight or lose a few pounds.
A review of several studies around the role of portion control in weight management showed that eating the appropriate amount of food is directly linked.
Continue Reading at HealthLine
Virtual reality has moved from science fiction to marketable consumer product astonishingly quickly, partly because the incorporation of the smartphone into the technology makes it accessible, if not ubiquitous.
But what about in healthcare? Could a technology primarily associated with gaming turn out to be a serious therapeutic tool? In May, Kalorama reported that the virtual and augmented reality market in health care grew from $525 million in 2012 to an estimated $976 million in 2017.
Virtual reality is showing promise in treating pain, phobias, post-traumatic stress disorder, smoking cessation, and even at the dentist’s office. We’ve rounded up 15 VR use cases, read on for the whole list.
Read the full article at Mobile Health News
The Food Safety and Standards Authority of India (FSSAI) is planning a regime of labeling genetically modified (GM) foods, which do not exist in India as of now.
FSSAI, though responsible for testing food standards, is passing the buck on independent testing of the impact of GM foods on human health. Its officials said that the environment ministry should look at it.
As per Section 22 of the Food Safety and Standards Act, 2006, FSSAI has the responsibility to regulate GM organisms and products once they are approved by GEAC. FSSAI even submitted a status report before the Supreme Court, which is hearing a case against the commercial cultivation of GM Mustard, and stressed that no regulation is yet framed to regulate GM foods. DNA has reviewed a copy of the status report.
Continue Reading at DNA
Summer’s officially just a week away, and millions of Americans are facing high odds of suffering from sunburn in coming months.
Here are some surprising home remedies to soothe the burn that is as good as — or better than — commercially available skin creams and lotions:
Cucumbers: These vegetables are rich in vitamin C and caffeic acid, both of which help to soothe irritated skin and reduce swelling.
Lettuce: The greens have painkilling compounds that can take the sting out of sunburn.
Potatoes: These tubers have been used throughout history to ease burns, bites, scrapes, and other skin problems.
Continue Reading at NewsMax
An itchy scalp may be a common problem found among the people, it may irritate anyone. Now there are lots of remedies available for this problem, instead of trying any chemical related treatments or products it is better to try homemade remedies which provide immediate relief.
If you wonder how to get rid of itchy scalp you must try the following home remedies.
Tea Tree Oil
Tea tree oil is one of the effective remedies for itchiness because it provides antioxidant benefits. Most importantly, it has the ability to fight against bacteria, virus, and fungus so it is highly powerful than chemical related remedies.
Aloe vera is the fantastic natural remedies and it can be used to treat various skin damages and irritation. In general aloe Vera kills fungus; bacteria etc and it will moisturize skin. At the same time, it will act as the gentle exfoliator by the way it will remove the dead skin cells.
Read the full article at TG Daily
A debate has raged around the potential risks and benefits of genetically modified (GM) foods for the last 20 years.
Friends of the Earth says that although food from 12 GM crops has been approved for sale in the EU, most UK supermarkets and food manufacturers have removed GM ingredients from their produce.
The arguments for GM
Most existing genetically modified crops have been developed to improve yield through resistance to plant pests or increased tolerance to herbicides.
Professor Jonathan Jones, a senior scientist at The Sainsbury Laboratory and an expert on how plants resist disease, was featured on the Panorama program.
“Producing enough food is hard, and currently there’s a lot of control of disease and pests by spraying agrochemicals,” he said.
“GM opponents have this idealistic notion that we can have a perfect, utterly clean way of doing things, but this idealism isn’t helpful because farming is a very pragmatic business. You’ve got to control weeds, so you need herbicides, and there are a lot of objections to them, but the question is, what’s the least bad way to do it?
“Anything that gets regulatory approval is completely safe, or at least as safe as its non-GM counterpart.”
Read more at BT.com