Along with fats, carbs are often billed as the enemy when trying to lose weight.
But the NHS still recommends a balanced diet, even when trying to lose weight, and they stress the importance of continuing to eat carbs.
The Government’s healthy eating advice says just over a third of your diet should be made up of carbs, such as pasta, bread, rice or potatoes.
Carbohydrates are important for our health and you shouldn’t cut them out of your diet completely. They help boost energy levels, as they are the body’s main source of energy.
And they help prevent against diseases, as vegetables such as pulses and varieties of starchy food, such as potatoes, maintain good gut and bowel health.
The NHS recommends people aim for an average of 30g per day, but most only eat around 18g.
Read more at The Sun
The publication of a proposed rule that would provide consistency in the disclosure of information regarding bioengineered or genetically modified foods was welcomed by representatives of the food industry.
According to Sarasin, FMI’s efforts in this cause include joining with farmers, manufacturers and retailers “to provide accurate, simple and unbiased information to our customers,” with a focus on consumer education through such means as SmartLabel.
Food Ingredients News has reported, however, that the U.S. Department of Agriculture doesn’t expect to meet the July deadline to create the new rule, with U.S. Agriculture Secretary Sonny Perdue admitting that “we’re not as close as I’d like” to doing so. The holdup appears to be due to the White House Office of Management & Budget (OMB), which still needs to review the GMO labeling rules.
Read the complete article at progressive Grocer
Researchers who looked at more than 5,500 women from Britain, Ireland, Australia and New Zealand found those who consumed the least fruit were 50 per cent more likely to be infertile.
Similarly, compared to women who never or rarely ate fast food, women who consumed fast food four or more times a week took nearly a month longer to become pregnant. Their risk of infertility also doubled from eight to 16 per cent.
Professor Claire Roberts, of the University of Adelaide, Australia, who led the study, said: “These findings show that eating a good quality diet that includes fruit and minimising fast food consumption improves fertility and reduces the time it takes to get pregnant.”
For the study pregnant women were surveyed by midwives on how long it had taken them to become pregnant, as well as their intake of fruit, and fast foods such as burgers, pizza, fried chicken and chips.
“As diet is a modifiable factor, our findings underscore the importance of considering preconception diet to support timely conception for women planning pregnancy.”
While we may not yet know exactly how genetically modified foods affect our health, many of us have taken the preemptive steps to avoid them in our diet.
The good news is that, despite all the press on GMOs, there aren’t a lot of crops that are actually genetically modified. The bad news is that, for people who eat a lot of processed food, those few crops are in a huge percentage of food products (as opposed to whole food).
Unfortunately, the U.S. government elected not to legally obligate manufacturers to label our foods when they have GMOs in them.
Well, when others won’t take responsibility for what they are doing, when the authorities drop the ball, the onus falls on us to avoid becoming the victims of their misdeeds. We know what foods to avoid:
Canola and Cotton
More of this news at One Green Planet
Vampires are real, and they exist in all pockets of society. But is drinking blood safe? What does the science say about sipping on blood?
THE SHORT ANSWER IS NO.
The slightly less short answer is no because you’ll die in one of a number of unpleasant ways.
The threat of death might, to some, seem like a turn-off. And yet, real human vampires still exist.
So what is it about this gothic diet that sucks us in?
WHAT’S AT STAKE?
Blood, as it exists inside you, is about 78% liquid.
When dried, it consists of about 93% protein and 1% carbohydrate. As far as protein powders go, those stats are pretty impressive. Unlike other meal supplements, however, blood is terribly low in minerals and vitamins. Malnutrition is just one of the many unpleasant ways you could die from trying to live on blood alone.
Read more at Particle
A new study in the American Journal of Clinical Nutrition shows that eating gluten-free is nearly impossible, underscoring the need for better treatments for patients with celiac disease.
Experts say up to 1% of the global population has celiac disease, an autoimmune condition in which people develop an immune reaction to gluten. Gluten is a protein that appears in any food containing wheat, barley, and rye. The immune system reaction results in inflammation and damage in the lining of the small intestine, which can lead to medical complications, such as acute stomach pain and failure to absorb nutrients.
The American Journal of Clinical Nutrition study used data from three prior clinical trials to estimate how much gluten 246 celiac patients were ingesting. The gluten measurements were based on either a stool or urine sample.
The study found that on average patients were ingesting 200 to 250 milligrams of gluten a day, says Jack Syage, CEO of immunogens, a Newport Beach, Calif.-based biotechnology company, and first author on the study. Someone without celiac disease eats about 7,500 to 10,000 milligrams of gluten a day.
Continue Reading at Wall Street Journal
Phthalates are hormone-disrupting plastics chemicals linked to a number of adverse health effects, such as disturbing infant and child development, and, in adults, may affect reproductive health in men and endometriosis in women, and is associated with increased abdominal fat in both.
What is the most major exposure source? Diet. If you have people stop eating for a few days, you get a significant drop in the amount of phthalates spilling out in their urine. One can only fast for so long, though. Thankfully, we can see similar drops just from eating a plant-based diet for a few days, which gives us a clue as to where most phthalates are found.
The highest levels are found in meats, fats, and dairy. Poultry consistently comes out as being the most contaminated across the board with some of the highest levels ever reported, though there are geographic exceptions.
The U.S. Environmental Protection Agency’s reference dose, which is like the maximum acceptable threshold, is 20 µg/kg-day, based on liver risk. Europe places their maximum daily intake for testicular toxicity at 50 µg/kg-day. So a typical infant diet exceeds the EPA’s safety level, “while a diet high in meat and dairy was over this threshold by approximately four times.
Read the full article at Care 2
We’ve been told conservatives don’t believe in science and that there’s a “Republican war on science.”
But John Tierney, who’s written about science for The New York Times for 25 years and now writes for the Manhattan Institute’s City Journal, told me in my latest online video, “The real war on science is the one from the left.”
What about President George W. Bush banning government funding of stem cell research?
“He didn’t stop stem cell research,” Tierney reminds me. “The government wouldn’t fund it. It turned out that it really didn’t matter much.” Private funding continued and, so far, has not discovered much.
Some research on genetically modified foods became taboo because of protests from the left. That may have prevented a second Green Revolution to feed Africa.
Scientists can’t even talk about whether genes affect intelligence without being threatened by the left. Political scientists who continued to investigate the topic are screamed at on college campuses, the way Charles Murray, author of “The Bell Curve,” has been.
Read more at Yellow Hammer
In First World countries, where famine is unheard of, people are instead eating themselves to death.
Oftentimes, diet studies rely on self-reported surveys and journals that are hostage to the whims of each participant. People forget. People feel self-conscious about their food choices and may fudge (pun intended) the data. However, a new sensor that fits on a person’s tooth could cut out this unpredictable variable—human nature— altogether.
Researchers from Tufts University School of Engineering designed a tiny sensor that, when stuck to a tooth, can wirelessly relay precise information about glucose, alcohol and salt intake. When the device comes in contact with salt, for example, its electrical properties shift, causing its other components to absorb and transmit different radiofrequency wavelengths unique to each chemical or nutrient. That information is then beamed to a mobile device for recording.
“In theory we can modify the bioresponsive layer in these sensors to target other chemicals – we are really limited only by our creativity,” says Fiorenzo Omenetto, an author on the study, which was published recently in the journal Advanced Materials. If you can put it in your mouth, it appears Omenetto and his team can measure it.
Cholera is a deadly disease caused by Vibrio cholerae bacterium. The disease cause demise in a less span and has claimed lives of many for the reason being, lacking knowledge about it.
However, this should not deter you from seeking medication. It is just the article is schooling you about home treatments that can be employed and nothing else.
Here are some home remedies for cholera infection;
Homemade ORS is effective in curing cholera. Homemade ORS can be made at home. Alternatively, you can go for ORS supplements in chemist accredited by the health organization.
Probiotic yogurt is highly endowed with healthy bacteria which combat the bacterium, boosts digestion and immune system.
Ginger is a herb that has been widely used to cure a number of ailments including cholera.